Savories
SWEDISH PRAWN SALAD
with Sago Chips
GOAT’S MILK CHEESE PANA COTTA
with Toasted Brioches
SMOKED DUCK BREAST
with Puff & Pastry and Mustard Chutney
CHICKEN PIE
with Tomato Relish
Sandwiches
SMOKED SALMON CRIOSSANT SANDWICH
MINI EGG SALAD SANDWICH
Sweets
RASPBERRY RELIGIEUSE
COCONUT STICKY RICE PUDDING with MANGO MACARONS
SCONES
Clotted Cream and Homemade Strawberry Jam
*Menu includes a pot of tea or a cup of coffee*
Price is subjected to 5% government tax
phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com
Tue – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:00 pm