EXECUTIVE SET LUNCH

Appetizers

PORK & MUSHROOM GYOZA
Pickled Onions, Pumpkin Puree and Micro Leaves
Or
ROASTED BEETROOT & CARROT SALAD
Dukkah Spice, Coconut Syrup Dressing and Rocket Pesto
Or
SEAFOOD CANNELLONI
Kale Sauce, Zucchini and Sautéed Mushrooms
Or
PRAWN BISQUE SOUP
with Confit Chicken Wings

Main Course

BRAISED BRISKET
Garlic Mashes and Lotus Chips
Or
LAMB RAGOUT
Homemade Pasta and Pecorino Cheese
Or
SQUID RISOTTO
Lobster Sauce and Garlic Chips

Or
SMOKED RED SNAPPER
White Beans Ragout and Shaved Fennel

Or
SWEET POTATO GNOCCHI
Green Sauce and Zucchini Balls

Desserts

BLACK FOREST
Gastrique Morello Cherries, Espuma Sponge and Chocolate Crunch

Or
CHOCOLATE PRALINE PETIT GATEAU
Dacquoise, Caramelized Popcorn and Raspberry Fluid Gel

Or
PASSION FRUIT MERINGUE
Almond Sable, Passion Fruit Curd and Italian Meringue

Available Weekdays
2 Courses at 28,000 ks +; 3 Courses at only 33,000 ks+
ALL PRICES ARE SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Tue – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:00 pm

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