Entrees
RECONSTRUCTED TOMATO GAZPACHO
Watermelon,Green Peas,Cherry Tomatoes,Black Olives Carpet and Burrata Gelato
22,000 Kyats
PARMESAN CHEESE & TRUFFLE SOUFFLE
Green Apple Salad, Romaine Lettuce, Walnuts, Spicy Cinnamon and Balsamic Dressing
23,000 Kyats
PAN SEARED SCALLOPS WITH FURIKAKE
Edamame, Grilled Baby King Oyster Mushrooms and Champagne Sauce
24,000 Kyats
Brodo di Frutti di Mare/ SEAFOOD CONSOMMÉ
Seafood Garden, Grilled Fish, Seared Scallops, Sautéed Squid and Clams
24,000 Kyats
CONFIT TOMATOES GARDEN with FRESH BURRATA
Confit Tomatoes, Cold Pumpkin Puree, Micro Basil and Truffles
26,000Kyats
SEARED FOI GRAS WITH JAMAICA ROSES COMPOTE
Mini Blinis and Ginger Crumbs
26,000 Kyats
YELLOWFIN TUNA & HAMACHI CARPACCIO NIKKEI
Avocado, Mango, Micro Herbs and Nikkei Style Sauce
28,000 Kyats