Entrees

RECONSTRUCTED TOMATO GAZPACHO
Watermelon,Green Peas,Cherry Tomatoes,Black Olives Carpet and Burrata Gelato
22,000 Kyats

PARMESAN CHEESE & TRUFFLE SOUFFLE
Green Apple Salad, Romaine Lettuce, Walnuts, Spicy Cinnamon and Balsamic Dressing
23,000 Kyats

PAN SEARED SCALLOPS WITH FURIKAKE
Edamame, Grilled Baby King Oyster Mushrooms and Champagne Sauce
24,000 Kyats

Brodo di Frutti di Mare/ SEAFOOD CONSOMMÉ
Seafood Garden, Grilled Fish, Seared Scallops, Sautéed Squid and Clams
24,000 Kyats

CONFIT TOMATOES GARDEN with FRESH BURRATA
Confit Tomatoes, Cold Pumpkin Puree, Micro Basil and Truffles
26,000Kyats

SEARED FOI GRAS WITH JAMAICA ROSES COMPOTE
Mini Blinis and Ginger Crumbs
26,000 Kyats

YELLOWFIN TUNA & HAMACHI CARPACCIO NIKKEI
Avocado, Mango, Micro Herbs and Nikkei Style Sauce
28,000 Kyats

MAINS

SQUID INK GNOCCHI with SEAFOOD
Calamari, Grilled Fish, Scallops, Prawns, Cherry Tomatoes, Baby Basil and Lobster Jus
30,000 Kyats

HOMEMADE FRESH TAGLIATELLE PASTA
Sautéed Broccoli, Zucchini, Goat’s Cheese, Pine Nuts and Green Garden Vegetables Sauce
30,000 Kyats

PAN SEARED MAHI MAHI FISH FILLET with PARMA HAM
Edamame Puree, Leek Gratin with Parmesan and Lemongrass Coconut Spicy Sauce
38,000 Kyats

ROASTED CONFIT CHICKEN BREAST with SPINACH & BRIE
Roasted Baby Potatoes & Carrots, Green Peas, Sweet Corn Concasse and Cauliflower Puree
40,000 Kyats

FRESH SMOKED BLACK AUNGUS FLANK STEAK
Balsamic Caramelized Baby Carrots & Beetroots, Roasted Potatoes, Grilled Asparagus and Rocket Pesto
42,000 Kyats

ROASTED FRENCH DUCK MAGRET
Couscous & Sun-dried Tomatoes Salad, Pickled Apple, Basil & Green Pea Puree and Pomegranate & Duck Jus
44,000 Kyats

SLOW COOKED LAMB CANNON
Red Wine Poached Pear, Blue Cheese, Grilled Polenta, Confit Cherry Tomatoes and Lamb Jus
48,000 kyats

BEEF TENDERLOIN “ROSSINI”
Mashed Potatoes, Baby Oyster Mushrooms, Baby Carrots, Peas and Basil Puree
48,000 kyats

LOBSTER “ROSSINI”
Poached Lobster in Butter, Aromatic Herbs, Seared Foie Gras, Truffled Stuffed Roasted Potatoes, Citrus, Lobster Gratin Sabayon and Fresh Orange Wedges
48,000 Kyats

BEEF TO SHARE (1 Kg )
Steak House Fries, Béarnaise Sauce and Red Wine Jus
110,000 Kyats

SIDES

Tortilla de Patatas with Chorizo Sausage

9,000 Kyats

Pomegranate Tabbouleh Salad

9,000 Kyats

Truffled Mashed Potatoes

9,000 Kyats

Sautéed Spinach & Mushrooms with Caramelized Baby Carrots

10,000 Kyats

Truffle Fries

11,000 Kyats

Asparagus Gratin

11,000 Kyats

DESSERTS

All our desserts are made in house and inspired by the fruits of the season available at daily markets

WASABI GELATO
Sesame Tuile, Ginger Crumbles and Matcha
8,000 Kyats

REVISITED TIRAMISU
Mascarpone Cream, Espresso Foam and Almond Sable
9,000 Kyats

MONDRIAN PANNA COTTA
Creamy Panna Cotta, Mango, Passion Fruit, Raspberry and Butterfly Pea Tea
10,000 Kyats

MINI CHOCOLATE COCONUT TRIO
Pineapple Compote, Spicy Mango Mousse and Coconut Kaya
11,000 Kyats

TEXTURES OF MANGO
Mango Carpaccio, Mango Caviar, Nitro Mango and Mango Sorbet
12,000 Kyats

ALL PRICES ARE SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Tue – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:00 pm

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