Take Away Menu

Available Tuesday to Sunday
11 a.m. to 6:00 p.m. (last order)

Food Menu

BREADED CHICKEN CUTLETS with Tartar Sauce
14,000 MMK

Pork
GRILLED PORK CHOP with Black Pepper Sauce and Coleslaw
13,500 MMK

Beef

BEEF TO SHARE with Salad and Béarnaise Sauce
(serves 2) 117,000 MMK
(Please order one day ahead)

BLACK ANGUS FLANK STEAK with King Oysters Mushrooms and Mashed Potatoes
 40,500 MMK

BRAISED BEEF BRISKET with Pumpkin Mashes and Green Peas
28,000 MMK

Fish
GRILLED TERIYAKI SABA FISH 
(serves 2) 15,500 MMK

FISH & CHIPS with Tartar Sauce and Lemon Wedge
12,000 MMK

Side Dish
TRUFFLED MASHED POTATOES
9,000 MMK

ROASTED POTATO
8,000 MMK

CAESAR SALAD
8,000 MMK

GARDEN SALAD with Honey Mustard Dressing
7,000 MMK

Snacks

Deep Fried Chicken Drumstick
9,000 MMK

Deep Fried Combo
12,000 MMK

Deep Fried Chicken Wings
9,000 MMK

Wagyu Beef Burger with Fries and Salad
23,000 MMK

Spaghetti Beef Bolognese
15,500 MMK

Chicken Lasagna
14,000 MMK

Mac & Cheese
10,500 MMK

Curry Laksa
14,000 MMK

Dessert
CARROT CAKE
4,500 MMK per piece

CHOCOLATE BROWNIE
4,500 MMK per piece

ÉCLAIR
3,500 MMK per piece

SCONES with Strawberry Jam and Clotted Cream
4,500 MMK for 2 pieces
(Please reheat about 30 seconds before eating)

HOMEMADE TIRAMISU
(serves 5) 38,000 MMK
(Please order 1 day ahead)

All prices are subjected to 5% Government Tax

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Tue – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:00 pm

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