EXECUTIVE SET LUNCH

March 4th to March 31st 2019

Appetizer

SEARED U.S. SCALLOPS
Confit Chicken Wing, King Oyster Mushroom, Wasabi Broccoli Puree
Or
SALAD OF ARUGULA
Smoked Duck Breast, Dried Mixed Fruits, Pomegranates Reduction
Or
DUCK RILLETTE
Squid Ink Crumbs, Cherries Compote, Lavender Cream
Or
ROASTED BEETROOT
Pickled Hazelnut, Goat’s Cheese, Balsamic Glaze

Or
SOUP OF THE DAY
Servers will advise

MAIN COURSE

BRAISED BEEF BRISKET
Garlic Mashed Potatoes, Roasted Shallots, Garlic Chips
Or
PAN SEARED SEA BASS
Roasted Red Pepper Puree, Sautéed Spinach, Confit Cherry Tomato, Quail Egg
Or
PENNE CARBONARA
Bacon, Egg Yolk, Cream Sauce
Or
PEARL BARLEY RISOTTO
Bacon Bits, Mushroom, Asparagus, Truffle Mousse

Or
BLACK ANGUS BEEF BURGER
7 Ounces Beef Patty, Mild Cheddar Cheese, Streaky Bacon and Tempura Onion Ring

DESSERT

RED WINE POACHED APPLE
Vanilla Ice Cream

Or
MODERN CARROT CAKE
Cream Cheese Frosting, Carrot Caramel

Or
HAZELNUT CHOCOLATE BAR
Citrus Corn Flakes Crunch, Salted Caramel Ice Cream

Or
PEANUT BUTTER PANCAKE
Nutella & Chocolate Ice Cream

Sides
MASHED POTATO 5,000 Kyats+
TRUFFLE FRIES 9,000 Kyats+
ROASTED MUSHROOMS 5,000 Kyats+

Available Mondays to Fridays.
2 courses at 25,000 ks +; 3 courses at 30,000 ks +
ALL PRICES ARE SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Mon – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:30 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:30 pm

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