EXECUTIVE SET LUNCH

APPETIZER

GRILLED CAULIFLOWER STREAK
Black Garlic Puree, Hazelnut and Raisin Salsa
Or
CARPACCIO OF SMOKED SALMON
Black Olive, Quail Egg, Marinated Potato, Yogurt and Cream Cheese Mousses
Or
SEARED U.S. SCALLOP
Minted Pea, Twice Cooked Pork Belly and Truffle Dressing
Or
PORK RILLETTE
Spices Cracker, Lentil, Pickled Shallot and Green Tomato Chutney

Or
CAESAR SALAD
Cos Lettuce, Anchovies, Grilled Bacon and 62° Degree Egg

Or
SOUP OF THE DAY
Servers will advise

MAIN COURSE

PAN ROASTED BARRAMUNDI
Crushed Potato, Charred Asparagus and Bois Boudran
Or
CHERMOULA SPICES SCENTED CHICKEN BREAST
Couscous, Roasted Mushroom, Spicy Tomato Salsa and Corn Puree
Or
CURRY SEAFOOD RISOTTO
Clam, Squid, Mussels and Salmon in Curry Seafood Broth
Or
TWICE COOKED PORK BELLY
Baked Apple Compote, Charred Onion Roots, Parsnip Crème and Quinoa Salad

Or
BLACK ANGUS BEEF CHEESE BURGER
7 Ounces Beef Patties, Mild Cheddar Cheese, Streaky Bacon and Tempura Onion Ring

Or
SPAGHETTI PRAWN AGLIO OLIO
Grilled Tiger Prawn Tossed with Chili and Garlic Sauce

DESSERT

PEANUT BUTTER PANCAKE

Nutella, Crushed Hazelnut and Vanilla Ice Cream
Or
BANANA PUDDING

Butter Scotch, Honey Comb and Chocolate Ice Cream
Or
QUEEN’S PERFECTION
Vinegar Meringue, Milk Chocolate Mousses and Chantilly Cream

Or
MATCHA GREEN TEA CRÈME BRULEE
Cocoa Sponge, Charcoal Dust and Praline Ice Cream

Sides

MASHED POTATO 5,000 Kyats+

TRUFFLE FRIES 9,000 Kyats+

ROASTED MUSHROOM 5,000 Kyats+

Available Mondays to Fridays.
2 courses at 25,000 ks +; 3 courses at 30,000 ks +

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Mon – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 11:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 11:00 pm

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