Set Lunch

Our set lunch is available from 12pm-3pm Monday to Friday. We offer a 2 or 3 course set which changes on a monthly basis.

APPETIZER

BURMESE TOMATO SALAD

Compressed Watermelon, Marinated Feta Cheese and Mix Olive
Or
SAUTÉED FOIE GRAS WITH APPLE
Rocket Leaf, Macadamia and Balsamic
Or
SCOTTISH SMOKED SALMON
Mini Blinis, Candied Orange, Salmon Roe and Horseradish
Or
SOUP OF THE DAY
Servers will advise

MAIN COURSE

PAN SEARED BARRAMUNDI
Squid Ink Tortellini and Texture Of Green Pea
Or
SPAGHETTI NAPOLITANA
Asparagus, Mushroom and Spinach In Tomato Ragout
Or
MARSALA CURRY RISOTTO
Baby Shrimp And Saffron
Or
GRILLED ANGUS BEEF RUMP CAPE
Pumpkin, Salsa Verde, Chorizo and Pork Ragout

DESSERT

MATCHA GREEN TEA FONDANT

Citrus Corn Flake and Vanilla Ice Cream
Or
STRAWBERRY AND CHEESE

Biscuit Joconde, Strawberry and Cocoa Meringue
Or
CLASSIC CARROT CAKE
Caramelized Carrot, Walnut and Cream Cheese Frosting

Available Monday to Friday.
2 courses at 20,000 ks ++; 3 courses at 25,000 ks ++

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Mon – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 11:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 11:00 pm

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