EXECUTIVE SET LUNCH

May 1st to May 30th 2019

Starters

TARTARE OF KANGAROO
Pickled Vegetables, Crispy Shallot, Dark Chocolate and Hazelnut
Or
CARAMELIZED CARROTS
Hummus, Dukkah, Pomegranate and Puffed Rice Cracker
Or
SAUTEED MUSHROOMS ON TOAST
Multigrain Bread, Marinated Feta Cheese and Rocket Leaves
Or
PAN SEARED SCALLOPS
Green Soy Bean, Prosciutto Ham and Seafood Veloute

Or
SOUP OF THE DAY
Servers will advise

MAIN COURSE

BRAISED BEEF CHEEKS
Roasted Baby Carrots, Skordalia and Watercress
Or
PORK RISOTTO
Wild Mushrooms, Truffle and Roasting Jus
Or
BACON WRAPPED CHICKEN BREAST
Fondant Potato, Baby Beetroot and Jus Lie
Or
SEARED ATLANTIC SALMON
Crushed Potato, Sautéed Mix Green Leaf and Sauce Vierge

Or
BLACK ANGUS BEEF CHEESE BURGER
7 Ounces Beef Patties, Cheddar Cheese, Streaky Bacon, Tempura Onion Ring

Or
PUMPKIN TORTELLINI
Toasted Almonds, Raisins and Noisette Butter

DESSERT

COCONUT PARFAIT
Hazelnut Crunch, Mango and Lychee Salsa

Or
CHOCOLATE FLOURLESS CAKE
Caramelized Popcorn, Chocolate Praline Ice Cream

Or
NUTELLA AND BOURBON BANANA CREPES
Waffle Cracker and Salted Caramel Ice Cream

Or
VANILLA PANCAKE
Blueberry Compote and Vanilla Ice Cream

Sides
MASHED POTATO 5,000 Kyats+
TRUFFLE FRIES 9,000 Kyats+
ROASTED MUSHROOMS 5,000 Kyats+

Available Mondays to Fridays.
2 courses at 25,000 ks +; 3 courses at 30,000 ks +
ALL PRICES ARE SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Mon – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:30 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:30 pm

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