EXECUTIVE SET LUNCH

September 3rd to September 27th 2019

APPETIZER

FOREST MUSHROOMS & GOAT’S CHEESE TART
Puffed Pastry, Caramelized Leek & Quince Gel
Or
SEARED U.S. SCALLOPS
Pressed Pork Belly, Carrot, Cashew Nuts & Raisin Salsa
Or
WAGYU BEEF CARPACCIO
Shaved Parmesan, Capers Berries, Sundried Tomato & Spiced Cracker
Or
PEA & ASPARAGUS SOUP
Marinated Feta Cheese, Petit Pois & Pea Sprouts

Or
BARRAMUNDI CROQUETTE
Fish Fumet, Nameko Mushrooms & Coriander Salad

Or
ROCKET SALAD
Parma Ham, Green Apple & Balsamic Dressing

MAIN

GRILLED BEEF STRIPLOIN
Pumpkin Puree, Watercress & Salsa Verde
Or
WAGYU BEEF BURGER
Sautéed Shallots, Truffle Brie, Streaky Bacon & Steak House Fries
Or
SQUID INK RISOTTO
Fried Cuttlefish & Asparagus

Or
CHAR-GRILLED FRESH RIVER KING PRAWN
Water Spinach, Homemade Pasta and Laksa Broth

Or
PAN SEARED SEABASS
Mushy Carrots, Mixed Leaves & White Wine Cream Sauce

Or
LAMB RAGOUT
Kalamata Olives, Garlic Gnocchi, Baby Beetroot & Lamb Jus

Or
CONFIT CHICKEN THIGH
Raisin Espuma, Cashew Nuts, Jus Lie & Spring Oil Onion

DESSERT

FROMAGE BLANC PETIT GATEAU
Strawberry Compote & Biscuit Tender

Or
CHOCOLATE FLOURLESS CAKE
Chocolate Cremeux, Passion Fruit Fluid Gel & Mango Sorbet

Or
SOUFFLE PANCAKE
Served with Wild Honey and A Choice of Butter and Clotted Cream or Vanilla Ice Cream

Or
MILLE FEUILLE OF LEMON AND HAZELNUT
Puffed Pastry, Chocolate Ice Cream, Layers with Lemon and Hazelnut Mousseline

Available Weekdays
2 Courses at 25,000 ks +; 3 courses at 30,000 ks +
ALL PRICES ARE SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Tue – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:00 pm

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