EXECUTIVE SET LUNCH

July 1stto July 31st2019

ENTREE

GRILLED SQUID SALAD
Mixed Salad, Shallots, Coconut & Sherry Dressing
Or
SEARED U.S. SCALLOPS
Pressed Pork Belly, Mushy Peas, Bacon Crumbs & Squid Ink Dressing
Or
GRILLED SALMON NICOISE SALAD
Soft-Boiled Quail Egg, Olives, French Beans, Tomatoes, Lemon & Chives Vinaigrette
Or
ANGUS BEEF CARPACCIO
Shaved Parmesan Cheese, Caper Berries, Sundried Tomatoes and Spiced Crackers

Or
BREADED DUCK EGG MOLLET
Asparagus Tips, Parma Ham, Watercress Salad & Oriental Dressing

Or
WILD MUSHROOMS SOUP
Sautéed Mixed Mushrooms, Chives & Garlic Toast

MAIN COURSE

BRAISED BEEF BRISKET
Candied Shallots, Toasted Hazelnut, Coriander & Beef Jus
Or
ANGUS BEEF BURGER
7 Ounces Beef Patty, Mild Cheddar Cheese, Streaky Bacons & Fries
Or
MUSHROOMS RISOTTO
Truffled Champignon Mushrooms, Baby Shallots and Chicken Jus

Or
CHAR-GRILLED YELLOW FIN KINGFISH COLLAR
Angel Hair Pasta, Water Spinach & Laksa Broth

Or
PAN SEARED SEABASS
Crushed Potatoes, Kohlrabi & Green Sauce

Or
GRILLED WHOLE SPRING CHICKEN
Roasted Potatoes, Mixed Leaves Salad & Herbs Gravy

DESSERT

MILLE FEUILLE OF LEMON AND HAZELNUT
Puffed Pastry, Chocolate Ice Cream, Layers with Lemon & Hazelnut Mousseline

Or
PANCAKE SOUFFLE
Served with Wild Honey and A Choice Of Butter and Clotted Cream Or Vanilla Ice Cream

Or
COCONUT PARFAIT
Mango Fluid Gel, Lychee & Mint Salsa

Or
PEANUT BUTTER MOUSSE CAKE
Candied Almonds, Honey Combs & Salted Caramel Ice Cream

Available Mondays to Fridays
2- Courses at 25,000 kyats+; 3- Courses at only 30,000 kyats+
ALL PRICES ARE SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

Available Mondays to Fridays.
2 courses at 25,000 ks +; 3 courses at 30,000 ks +
ALL PRICES ARE SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Mon – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:00 pm

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