EXECUTIVE SET LUNCH

Appetizers

TUNA TATAKI
Seaweed Wakame, Japanese Cucumber, Yuzu & Wasabi Puree and Sesame Dressing
Or
POACHED TIGER PRAWNS
Slow Cooked Asparagus, Orange Capelin Roes and Hollandaise Sauce
Or
COMPRESSED TOMATO
Watermelon, Black Olives, Burrata Gelato and Pomegranate Granita
Or
CREAMY SWEET CORN SOUP
Chicken Tortellini, Olive Oil and Chives

Main

GRILLED BLACK ANGUS FLANK STEAK
King Mushroom and Tomato Salsa
Or
OVEN ROASTED SPRING CHICKEN
Charred Cauliflower, Capers and Raisin Salsa
Or
PAN SEARED BABY SEA BASS
Fennel Puree, Curry Scented Lady Finger and Tomato Chutney

Or
GRILLED LAMB RUMP
Eggplant Caviar, Mint Jelly and Pomegranate Jus

Or
TAGLIATELLE PASTA
Black Truffle Sauce and Pecorino Cheese

Desserts

CALLEBAUT FLEXI CHCOLATE GANACHE
Mango Cremeux, Caramelized Banana and Passion Fruit Mango Sorbet

Or
FROZEN EXPRESSO PARFAIT
Kahlua Geleé, Chocolate Streusel and Chocolate Soup

Or
HAZELNUT & CHOCOLATE PETIT GATEAU
Dacquoise and Caramelized Peanut Pop Corn

Available Weekdays
2 Courses at 28,000 ks +; 3 Courses at only 33,000 ks+
ALL PRICES ARE SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Tue – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:00 pm

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