Set Lunch

Our set lunch is available from 12pm-3pm Monday to Friday. We offer a 2 or 3 course set which changes on a monthly basis.

APPETIZER

SALAD OF ARUGULA LEAF
Bleu d’auvergne, Pear And Prosciutto Ham
or
FOIE GRAS TERRINE
 [add: 5,000 ks ++]
Toasted Brioche, Green Tomatoes Chutney And Tuile
or
PAN SEARED ALANTIC SCALLOPS [add: 5,000 ks ++]
Twice Cooked Pork Belly And Texture Of Cauliflower
or
SOUP OF THE DAY
Servers will advise

MAIN COURSE

PUMPKIN GNOCCHI
Porcini Mushroom, Marinated Goat Cheese And Hazelnut
or
CREAMY CHAMPIGNON MUSHROOM ALFREDO
Spinach, Asparagus And Parmigiano Reggiano
or
SAFFRON RISOTTO
Shrimp, Clam, Mussels And Seabass
or
CHAR-GRILLED ANGUS BEEF THICK SKIRT [add: 9,000 ks ++]
Smoked Potato Puree, Anchovies And Cherry Tomatoes Ragout

DESSERT

MILLE FEUILLE OF FILO PASTRY AND RHUBARB
Vanilla Mousseline
or
NUTELLA AND BANANA CREPE
With Honeycomb
or
CHOCOLATE FUDGE BROWNIE
Feuilletine And Vanilla Ice Cream
or
DARK CHOCOLATE FONDANT [add: 2,000 ks++]
Hokey Pokey Ice Cream

Available Monday to Friday.
2 courses at 20,000 ks ++; 3 courses at 25,000 ks ++

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Mon – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 11:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 11:00 pm

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