EXECUTIVE SET LUNCH

January 14th to February 29th 2020

Entrée

GOAT’S CHEESE TART
Beetroot Chips, Pickled Shallots, Mixed Herbs and Puff Pastry
Or
CURED SALMON TARTARE
Pistachio & Parmesan Crumbs, Avocado & Wasabi Puree and Yuzu Jelly
Or
ARUGULA SALAD
Salted Pine nuts, Parmesan Cheese and Balsamic Dressing
Or
LOBSTER BISQUE
with Salmon Belly

Main Course

GRILLED WAGYU BEEF RUMP CAP
Crispy Carrots, Artichoke Puree, Pickled Shallots and Beef Jus
Or
WAGYU BEEF BURGER
Yellow Cheddar Cheese, Sautéed Red Cabbage, Avocado, Fries and Mixed Salad
Or
PAN SEARED SEA BASS
Risotto, Nero Sauce and Fennel

Or
LAMB RAGOUT with CAVATELLI PASTA
Grilled Halloumi Cheese, Basil and Pecorino Cheese

Or
SWEET CORN & CHEESE IN BUITONI
Sun-dried Tomato, Baby Spinach and Pine nuts

DESSERT

CHOCOLATE HAZELNUT PRALINE
Shortcrust Pastry, Dacquoise and Caramelized Peanut Popcorn

Or
MANGO PASSION PARFAIT
Passion Fruit Curd and Mango Lychee Salad

Or
SOUFFLE PANCAKE
Blueberry Compote with Clotted Cream

Available Weekdays
2 Courses at 28,000 ks +; 3 Courses at only 33,000 ks+
ALL PRICES ARE SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Tue – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:00 pm

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