EXECUTIVE SET LUNCH

November 8th to December 31st 2019

APPETIZER

BREADED CAMEMBERT CHEESE
Quince Gel, Tomato Concasse & Rocket Salad
Or
GRILLED SCALLOPS & PRAWNS
Marinated Potatoes, Mixed Salad & Beurre Blanc Sauce
Or
SMOKED DUCK ARANCINI
Foie Gras, Burnt Cauliflowers, Quinoa & Pine nuts
Or
ROCKET SALAD
Parma Ham, Green Apple & Balsamic Dressing

Or
CREAM OF MUSHROOM SOUP
Brine Forest Mushrooms, Chives & Croutons

MAINS

GRILLED WAGYU BEEF RUMP
Seasonal Vegetables, Potato Puree & Beef Jus
Or
WAGYU BEEF BURGER
Sautéed Shallots, Truffle Brie, Streaky Bacon & Steak House Fries
Or
BRAISED LAMB SHOULDER
Sweet Potato Gnocchi, Roasted Squash & Star Anise Jus

Or
ROASTED FREE RANGE CHICKEN BREAST
Mushroom Risotto & Roasting Jus

Or
FRESH PEAS & MINT RISOTTO
Parmigiano-Reggiano, Mascarpone Cream & Baby Leaf

Or
PAN SEARED BARRAMUNDI
French Beans Salad, Smoked Potatoes & Sauce Vierge

DESSERT

CHOCOLATE & PASSION FRUIT PARFAIT
Caramelized Popcorn & Mango

Or
ELEMENTS OF ORANGE
Spiced Carrot Cake, Blood Orange Jello, Mandarin & Citrus Granita

Or
LEMON & HAZELNUT PETIT GATEAU
Sable, Lemon Foam & Espuma Sponge

Or
SOUFFLE PANCAKE
Served with Wild Honey and A Choice of Butter and Clotted Cream or Vanilla Ice Cream

Available Weekdays
2 Courses at 25,000 ks +; 3 courses at only 30,000 ks+
ALL PRICES ARE SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected].com
w: www.theyangonrestaurant.com

OPENING HOURS

Tue – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:00 pm

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