Relaxing Brunch

Our Relaxing Brunch is served on Saturday and Sunday from 10.30am until 4pm.

Starters

SAUTEED MUSHROOMS ON TOAST
Marinated goat’s cheese, wild rocket leaves & multigrain bread.
10,000 ks

POACHED TIGER PRAWNS
Romaine Lettuce, Guacamole, Conichon & Cocktail dressing.
12,000 ks

Grilled U.S Asparagus
Soft Boiled Quail Egg, Smoked Salmon, Walnut And Coriander Salsa
14,000 ks

Caesar Salad
Anchovies, Bacon Bits, Garlic Crouton And Hard Boiled Egg
10,000 ks

Clam Chowder
Sweet Corn, Garlic Butter Toast And Italian Parsley
9,000 ks

Acai Bowl
Strawberry, Chia Seed, Honey Yogurt And Oat Meals
14,000 ks

Smoked Duck Salad
Mesclun Leaf, Orange And Pomegranate Reduction
14,000 ks

Salad of Arugula
Prosciutto Ham| Pear, Candied Walnut And Balsamic Dressing
15,000 ks

PASTA

Choice Of Pasta
Penne, Tagliatelle, Spaghetti, Macaroni, Fettuccini

Carbonara
Smoked Bacon, Soft Boiled Egg And Grated Parmesan
15,000 ks

Arrabiata
Smoked Bacon, Basil, Tomato And Chili Sauce
15,000 ks

Braised Lamb Shoulder
Kalamata Olives, Red Wine Jus And Pecorino Cheese
16,000 ks

Aglio Oglio
Grilled Tiger Prawn, Roasted Garlic And Italian Parsley
16,000 ks

Vongole
Clam| Chilli, White Wine And Chicken Jus
16,000 ks

SANDWICHES

SMOKED SALMON
Brioche, Dill, Capers Cream Cheese And Soft Boiled Egg
17,000 ks

B.L.T
Multigrain Bread, Grilled Bacon, Tomato And Lettuce
16,000 ks

TRIPLE CHEESE SANDWICH
Caramelized Onion, Honey Baked Ham And Egg
16,000 ks

Open Face Steak Sandwich
Beef Thick Shirt, Arugula, Tomato, Avocado And Red Wine Sauce
18,000 ks

MAIN COURSES

OYSTERS OMELETTE
Garlic Chips, Watercress & Nam Jhim dressing.
18,000 ks

EGGS BENEDICT
Poached Eggs, Parma Ham, Sauteed Spinach & Dill scented Hollandaise
16,000 ks

ANGUS BEEF BURGER
Charcoal Bun, Mushroom, Tempura Onion, Lettuce And Blue Cheese Mayo
20,000 ks

Bratwurst Pork Sausage
Smoked Mashed Potato, Green Pea, Caramelized Onion And Red Wine Jus
19,000 ks

Beer Battered Fish
Minted Mushy Pea, Homemade Tartare Sauce And Fries
18,000 ks

Chicken Schnitzel
Mushy Potato, Lemon, Beans and Peas
19,000 ks

Grilled Australian T Bone Steak
Roasted Garlic Bulb, Sautéed Green Pea And Mashed Potato
30,000 ks

English Big Breakfast
Hashbrown, Egg Sunny Side, Baked Bean| Bacon, Toast And Roasted Tomato
20,000 ks

 

DESSERT

VANILLA PANCAKE
Blueberry Compote & Vanilla Ice Cream
8,000 ks

Nougat Parfait
Honey Combs And Salted Caramel Sauce
9,000 ks

Red Velvet Cake
Cream Cheese Frosting And Black Pepper Meringue
9,000 ks

Mixed Berries and Lemon Cake
Almond Strussel And Maceret Berries
9,000 ks

Dark Chocolate Fondant
Vanilla Ice Cream
12,000 ks

Dark Chocolate Brownie
Coffee Glaze And Vanilla Ice Cream
9,000 ks

Choice Of Scoop Ice Cream
Strawberry| Dark Chocolate| Vanilla| Coconut| Passion Fruit
3,000 ks per Scoop

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Mon – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 11:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 11:00 pm

REVIEWS

FOLLOW US