CHEF’S TABLE

Our Chef’s Table Menu is available daily from 6pm to 10pm. We serve Modern European Cuisine, sourcing only the best ingredients from Myanmar and around the world.

ENTRÉE (Please Choose One)
CEVICHE OF YELLOW TAIL KINGFISH
Jelapeno And Yuzu Granita

GOATS CHEESE CURD
Pickled Beetroot

MILLE FEUILLE OF SMOKE EEL AND FOIE GRAS
Almond Crunch

WAGYU BEEF CARPACCIO
Truffle, Baby Cress and Artichoke Chip

2nd ENTRÉE (Please Choose One)

PAN ROASTED U.S. SCALLOPS
Lump Fish Caviar, Charred Leek and Sweet Corn Puree

CREAM OF BUTTERNUT SQUASH
Confit Chicken Wing And Chorizo Oil

LOBSTER TORTELLINI
Lobster Bisque

PAN SEARED FOIE GRAS
Texture Of Pineapple And Cocoa Soil

A CHOICE OF MAIN COURSE
PAN SEARED GROUPER
Jerusalem Artichoke Puree

BRAISED SPANISH PORK CHEEK
Ancient Grain Risotto And Fresh Shaved Truffle

Corn Fed Chicken
Romanesco Cauliflower, Truffle And Chicken Jus

CHERMOULA SPICE SCENTED AUSTRALIA LAMB RACK
Garlic and Potato Puree

GRILLED NGAPALI LOBSTER
Ginger Scented Carrot Mousse And Caramelized Onion

GRILLED ANGUS BEEF FLANK STEAK
Pickled Porcini Mushrooms, Layers Of Potato And Truffle

LAVENDER & HONEY GLAZED MAGRET DUCK BREAST
Duck Arancini, Baby Carrot, Broccoli And Wasabi Puree

TRUFFLE RISOTTO
Baby Mushrooms, Asparagus Tips And Pecorino Cheese

DESSERTS (Please Choose One)
MODERN TIRAMISU

POMELO & LIME

SINGLE CHEESE

TEA OR COFFEE
PETIT FOUR

Available Monday to Sunday.

4 Course at 72,000 ks ++
Additional Main Course at 22,000 ks ++

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Mon – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 11:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 11:00 pm

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