CHEF’S TABLE MENU

98,000 MMK+

PRICE IS SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

Amuse Bouche

FOIE GRAS “ROCHER”
Dark Chocolate, Praline & Toasted Hazelnut

Starter
HOUSE SMOKED SALMON
Beetroot Tagliatelle, Apple & Spicy Mizuna

Entree
16-HOURS CHICKEN BROTH
Hokkaido Scallop & Nameko Mushrooms

First Main Course

SEARED BABY SEA BASS
Jerusalem Artichoke & Jus Lie

PALATE CLEANSER
Homemade Sorbet

Second Main Course
A Choice of
GRILLED VEAL TENDERLOIN
Fermented Beans, Candied Shallots & Red Wine Jus
Or

TRUFFLE STUFFED CHICKEN BREAST
Ancient Grains Risotto, Petit Pois & Roasting Jus

Dessert

BLACK FOREST
Kirsch, Chocolate & Cherry Mousse

Coffee or Tea
Petit Fours

” Available from 6p.m. to 10p.m.”

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Tue – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:00 pm

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