Entrees

GARDEN ROOT VEGETABLES
Tomato Chutney, Spiced Crackers, Avocado Puree & Goat’s Cheese Mousse
18,000 Kyats

VEAL SWEETBREAD
Sautéed Beef Chorizo, Pickled Radish, Porcini Puree & Asparagus Tips
22,000 Kyats

MI-CUIT ATLANTIC SALMON
Spicy Mizuna, Mini Blinis, Salmon Roe & Fennel Mousseline
20,000 Kyats

CAESAR SALAD
House Smoked Salmon, Anchovies, Bacon & Soft Boiled Egg
18,000 Kyats

SEARED U.S. SCALLOPS
Pressed Pork Belly, Cauliflower, Golden Raisins & Shiso Jus
24,000 Kyats

PAN FRIED FOIE GRAS
Pineapple Compote, Dark Chocolate & Orange Foam
25,000 Kyats

PRAWN BISQUE
Tempura of Soft-shell Crab, Tomato & Curry Paste
19,000 Kyats

CEVICHE OF YELLOW TAIL KING FISH
Pomelo & Lime Salsa, Avocado, Caviar & Yuzu Granita
21,000 Kyats

WAGYU BEEF TATAKI
Miso Brine Mushrooms, Lotus Chips & Fresh Shave Truffle
22,000 Kyats

” Available from 6p.m. to 10p.m.”

MAINS

CORNED FED CHICKEN BREAST
Forest Mushroom Risotto & Parmigiano-Reggiano
30,000 Kyats

BLACK TRUFFLE RISOTTO
Asparagus, Baby Mushrooms & White Truffle Cream
30,000 Kyats

LAVENDER & HONEY GLAZED DUCK BREAT
Mustard Fruit Chutney, Lentils & Roasted Jerusalem Artichokes
32,000 Kyats

SEARED BARRAMUNDI
Burnt Onion Puree, Crispy Beef Tendon, Nameko Mushrooms & Chicken Jus
33,000 Kyats

ROASTED LAMB RACK
Seasonal Vegetables, Polenta & Lamb Jus
43,000 Kyats

WAGYU BEEF RUMP STEAK
Black Garlic, Roasted Baby Beetroot & Red Wine Jus
40,000 Kyats

BEEF TENDERLOIN ‘ROSSINI’
Seared Foie Gras, British Spinach & Truffle Mashed Potatoes
45,000 kyats

NGAPALI LOBSTER BOLOGNESE
Parmesan Chips, Vermicelli Pasta & Basil
42,000 kyats

BEEF TO SHARE ( 1KG )
Steak House Fries, Béarnaise Sauce & Red Wine Jus
98,000 kyats

SIDES

TRUFFLE MASHED POTATO

6,500 Kyats

STEAK HOUSE FRIES

with Truffle Sauce

9,000 kyats

ROASTED CHAMPIGNON MUSHROOMS

9,500 Kyats

BURMESE TOMATO SALAD

Marinated Olive & Basil

6,500 Kyats

SAUTEED SPANISH MUSSELS

Garlic, Chili, Tomato & White Wine

16,000 Kyats

SAUTEED ASPARAGUS

Hazelnut & Coriander Salsa

9,000 Kyats

DESSERTS

All our desserts are made in house and inspired by the fruits of the season available at daily markets

PASSION FRUIT & MERINGUE TART
Honeycomb & Passion Fruit Sorbet
8,800 Kyats

MODERN TIRAMISU
Mascarpone Cream, Biscuit Cuillere & A Shot Of Espresso
9,000 kyats

CARAMEL CHOCOLATE GANACHE
Sable Crust, Morello Cherry & Salted Caramel Ice Cream
10,000 Kyats

MONT BLANC AUX MARRONS
Chestnuts Cremeux, Rum & Vanilla Ice Cream
10,000 Kyats

PEANUT BUTTER & CHOCOLATE FONDANT
Caramelized Banana, Citrus Scented Corn Flakes & Vanilla Ice Cream
12,000 Kyats

SELECTION OF CHEESE PLATTER
Mixed Nuts, Wild Honey & Figs Chutney
18,000 Kyats

ALL PRICES ARE SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Tue – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:00 pm

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