Our Ala Carte Menu is available Monday to Friday from 12 to 3pm for lunch and Monday to Sunday for dinner, starting at 6pm to 10pm . We serve Modern European Cuisine, sourcing only the best ingredients from Myanmar and around the world.

APPETIZER

WAGYU BEEF CARPACCIO
Pickled Mushroom, Baby Cress, Miso And Soy Dressing
18,000 Ks

CEVICHE OF YELLOW TAIL KING FISH
Jalapeño, Beetroot Jus And Yuzu Granita
18,000 Ks

CREAM OF BUTTERNUT SQUASH
Confit Chicken Wing, Curry Scented Carrot Puree And Chorizo Oil
14,000 Ks

SEARED U.S. SCALLOPS
Lump Fish Caviar, Sweet Corn And Butter Milk
24,000 Ks

GOAT CHEESE CURD
Pickled Beetroot And Green Herbs
20,000 Ks

TEMPURA OYSTER
kelp Seasoning and Miso Dipping Sauce
4,500 Ks (each)

PAN SEARED DUCK FOIE GRAS
Dark Chocolate and Texture of Pineapple
22,000 Ks

OSSETRA CAVIAR (25 GRAMS)
Served With Its Traditional Condiments and a shot of Russian Vodka
100,000 Ks

MAINS

PAN SEARED ANDAMAN SEA GROUPER
Braised Pork Knuckle And King Oyster Mushroom
32,000 Ks

ROASTED NEW ZEALAND LAMB RUMP
Chermoula Spices, Fermented Cabbage, Black Garlic
And Confit Shallot
36,000 Ks

PORT BRAISED AUSTRALIAN FEATHER BLADE
Gratin Mashed Potato, Micro Leaf And Truffle Jus
33,000 Ks

GRILLED AUSTRALIAN ANGUS BEEF FLANK STEAK
Pickled Porcini Mushroom, Layers of Potato and Red Wine Jus
36,000 Ks

LAVENDER AND HONEY GLAZED FRENCH MAGRET DUCK BREAST
Baby Carrot, Broccoli And Wasabi Puree
34,000 Ks

BRAISED SPANISH PORK CHEEK
Ancient Grain Risotto And Shaved Truffle
35,000 Ks

PAN ROASTED BURMESE CORN FED CHICKEN BREAST
Cashew nut Butter, Quinoa Salad And Roasted Corn
30,000 Ks

TRUFFLE RISOTTO
Baby Mushroom, Pecorino Cheese And Asparagus Tips
30,000 Ks

COTE DE BOEUF (Serves Two)
With Choice Of 2 Side Dish
120,000 Ks

SIDE DISHES

CAESAR SALAD
Anchovies, Romaine And Bacon Bits

9,000 Ks

GRATIN POTATOES
Béchamel Sauce And Pecorino

9,000 Ks

ROASTED BUTTON MUSHROOM
With Garlic

9,000 Ks

CREAMY BAKED MACARONI
With Bacon Bits

9,000 Ks

TRUFFLE SHOE STRING FRIES
Parmesan Cheese And Italian Parsley

9,000 Ks

DESSERTS

All our desserts are made in house and inspired by the fruits of the season available at daily markets

MODERN TIRAMISU
Mascarpone Cheese, Biscuits à La Cuillére
And Shot Of Espresso
14,000 Ks

POMELO AND LIME SALAD
Mojito Sphere Mint Granita
13,000 Ks

ELEMENTS OF CHOCOLATE
Milk Chocolate, Orange Candied And Espuma Sponge
15,000 Ks

MILK CHOCOLATE COATED LAVANDER PARFAIT
Caramelized Banana And Toasted Hazelnut
14,000 Ks

SELECTION OF CHEESE PLATTER
Bread stick, Mixed Nuts And Quince Paste
20,000 Ks

GATEAU A LA SOUR CREAM
Macerated Berries And Pecan Streusel
13,000 Ks

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Mon – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 11:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 11:00 pm

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