Our Ala Carte Menu is available for lunch from 12pm Monday – Sunday and Dinner from 6pm Monday – Sunday. We serve Modern European Cuisine, sourcing only the best ingredients from Myanmar and around the world.

ENTRÉES

TEMPURA OYSTER
With kelp seasoning and miso dipping sauce
4,000 Ks (each)

LANGOUSTINE & SALMON RAVIOLI
Peanut Puree, Curried Butternut Squash And Lobster Bisque
18,000 Ks

TERRINE OF FOIE GRAS & SMOKED CONFIT DUCK
French Lentils And Mustard Tomato Chutney
23,000 Ks

HOMEMADE MOZZARELLA “BALLOON”
Tomatoes, Bocconcini And Cocoa Soil
21,000 Ks

PAN SEARED U.S. SCALLOPS
Caviar, Corn, Truffle Scented Butter Milk And Dill Oil
24,000 Ks

VICTORIA GREEN PEA SOUP
Salmon Belly, Asparagus Ribbon
And Fish Caviar
13,000 Ks

SMOKED ANGUS BEEF TARTARE
Mushroom Ketchup, Mustard Caviar
And Soft Boiled Quail Egg
20,000 Ks

RUSSIAN OSETRA CAVIAR (25grams)
Served with Traditional Condiments
90,000 Ks

MAINS

FENNEL SEED & HONEY GLAZED SMOKED DUCK BREAST
Bulgur Wheat, Cauliflower Puree And Roasting Jus
34,000 Ks

SLOW COOKED AUSTRALIAN LAMB SADDLE
Roasted Baby Carrot, Ancient Grains
And Red Wine Jus Infused With Star Anise
38,000 Ks

GRILLED JAPANESE OCTOPUS LEG
Smoked Potato, Balsamic Vinegar,
Prosciutto Ham And Tomato Salsa
34,000 Ks

SPINACH & PINENUT TORTELLINI
Seasonal Truffle And Morel Cream
32,000 Ks

PAN ROASTED BLACK COD
Butter Poached River Prawn, Squid Ink
And Cauliflower Puree
40,000 Ks

BURMESE CORNED FED CHICKEN BREAST
Red Amaranth Seeds, Broccoli, Cashew Nut Puree
And Its Own Jus
30,000 Ks

CHARCOAL GRILLED IBERICO BEEF RUMP CAP
Duck Liver Mousses, Smoked Pommes Puree
And Rouennaise Sauce
36,000 Ks

12-HOURS POT ROASTED ANGUS OYSTER BLADE
Braised With Cured Pork Belly,
Burnt Onion Puree And Pommes Chips
34,000 Ks

COTE DE BOEUF (Serves Two)
Choice Of 2 Sides, Béarnaise Sauce And Red Wine Jus
98,000 Ks

SIDE DISHES

Truffle Shoestring Fries with Parmesan and Parsley
9,000 Ks
Caesar Salad with Garlic Crouton and Crispy Bacon
9,000 Ks
Gratin Of Cauliflower with Spring Onion
9,000 Ks
Sautéed Green Beans, Peas with Herbs Butter and Toasted Almond
9,000 Ks
Potato Salad with Hard-boiled Egg And Bacon Bits
9,000 Ks

DESSERTS

All our desserts are made in house and inspired by the fruits of the season available at daily markets

YOGURT CREAM CHEESE PARFAIT
Vanilla Sponge, Caramelized Apple Jelly And Champagne Poach Apple
13,000 Ks

PRALINE AND DARK CHOCOLATE MOUSSE BAR
Black Currant Gel And Gastrique Morella Cherries
14,000 Ks

ELEMENTS OF CHOCOLATE
Citrus And Hazelnut Crisp
14,000 Ks

BAKED ALASKA
Sable, Strawberry And Cognac
14,000 Ks

MANGO CHEESE CAKE
Lychee And Lime Sorbet
14,000 Ks

CHEESE PLATTER
Selection Of International Sourced Cheese With Toasted Bread, Mixed Nuts And Quince Paste
19,000 Ks

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Mon – Fri:
Lunch : 12:00 pm – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 11:00 pm
Sat-Sun:
Brunch : 10:30 am – 4:00 pm
Dinner : 6:00 pm – 11:00 pm

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