Entrees

GARDEN ROOT VEGETABLES
Rosella Jam, Spiced Crackers, Avocado Puree and Goat’s Cheese Mousse
18,000 Kyats

CARAMELIZED ONION TART
Marinated Goat’s Cheese, Sundried Tomatoes, Anchovies and Basil Foam
18,000 Kyats

PORK & MUSHROOM RAVIOLI
Truffle, Iberico ham, Garlic Chips and Jerusalem Artichoke Puree
19,000 Kyats

PRAWN BISQUE
Timbale Of Prawn, Green Soybean, Caviar and Nasturtium Flower
19,000 Kyats

CEVICHE OF YELLOW TAIL KING FISH
Pomelo & Lime Salsa, Avocado, Caviar and Yuzu Granita
21,000 Kyats

WAGYU BEEF TATAKI
Miso Brine Mushrooms, Lotus Chips and Fresh Shave Truffle
22,000 Kyats

TARTARE OF KANGAROO
Roasted Beetroot, Hazelnuts, Pecorino Cheese and Potato Chips
22,000 Kyats

SEARED U.S. SCALLOPS
Rosella Jam, Spiced Cracker, Avocado Puree and Goat’s Cheese Mousses
24,000 Kyats

PAN FRIED FOIE GRAS
Pineapple Compote, Dark Chocolate & Orange Foam
25,000 Kyats

MAINS

CORNED FED CHICKEN BREAST
Pressed Confit Chicken Leg, Cashew nut Salsa & Chicken Jus Lie
30,000 Kyats

BLACK TRUFFLE RISOTTO
Asparagus, Baby Mushrooms and White Truffle Cream
30,000 Kyats

LAVENDER & HONEY GLAZED DUCK BREAST
Confit Chicken Wing, Tuscan Cabbage, Beetroot and Rosella Relish
32,000 Kyats

SEARED BARRAMUNDI
Burnt Onion Puree, Crispy Beef Tendon, Nameko Mushrooms & Chicken Jus
33,000 Kyats

PRESSED LAMB BELLY
Seasonal Vegetables, Minted Peas, Black Garlic and Red Wine Jus
34,000 Kyats

SEAFOOD EN PAPILOTE
Razor Clams, Prawns, Mussels and Seasonal Fish in Curry Stock
34,000 Kyats

TERIYAKI BEEF FLANK STEAK
Confit Baby Leek, Garlic Gnocchi and Pumpkin Mash
39,000 Kyats

BEEF TENDERLOIN ‘ROSSINI’
Seared Foie Gras, British Spinach and Truffle Mashed Potatoes
45,000 kyats

GRILLED BOSTON LOBSTER TAIL
Escabeche of Mussels, Roasted Parsnip and Shellfish Bisque
45,000 Kyats

BEEF TO SHARE ( 1KG )
Steakhouse Fries, Bearnaise Sauce & Red Wine Jus
98,000 kyats

SIDES

TRUFFLE MASHED POTATOES

6,500 Kyats

STEAK HOUSE FRIES WITH CHEESE SAUCE

7,500 kyats

SAUTEED MIXED GREENS

Pine nuts, Garlic and Chili

7,500 Kyats

ROASTED CHAMPIGNONS MUSHROOMS

9,500 Kyats

CAESAR SALAD

Hard Boiled Egg, Cos Lettuce, Bacon Bits

6,500 Kyats

BURMESE TOMATO SALAD

Marinated Olive and Basil

6,500 Ks

ROASTED PUMPKIN
Feta Cheese and Pine nut

6,000 Ks

BURMESE TOMATO SALAD
Marinated Olive and Basil

6,500 Ks

SPAGHETTI AGLIO OGLIO
Garlic, Chili and Extra Virgin Olive Oil

7,000 Ks

SAUTEED SPANISH MUSSELS
Garlic, Chili, Tomato and White Wine

16,000 Ks

DESSERTS

All our desserts are made in house and inspired by the fruits of the season available at daily markets

PASSION FRUIT & MERINGUE TART
Honeycomb & Passion Fruit Sorbet
8,800 Kyats

MODERN TIRAMISU
Mascarpone Cream, Biscuit Cuillere & A Shot Of Espresso
9,000 kyats

CARAMEL CHOCOLATE GANACHE
Sable Crust, Morello Cherry & Salted Caramel Ice Cream
10,000 Kyats

MONT BLANC AUX MARRONS
Chestnuts Cremeux, Rum and Vanilla Ice Cream
10,000 Kyats

PEANUT BUTTER & CHOCOLATE FONDANT
Caramelized Banana, Citrus Scented Corn Flakes & Vanilla Ice Cream
12,000 Kyats

SELECTION OF CHEESE PLATTER
Mixed Nuts, Wild Honey & Figs Chutney
18,000 Kyats

ALL PRICES ARE SUBJECTED TO 5% PREVAILING GOVERNMENT TAX

CONTACT INFO

phone: +95 01-370 177
mobile: +95 09-964 370 177
e: [email protected]
w: www.theyangonrestaurant.com

OPENING HOURS

Tue – Fri:
Lunch : 12:00 pm – 3:00 pm
Dinner : 6:00 pm – 10:00 pm
Sat-Sun:
Brunch : 10:30 am – 3:00 pm
High Tea : 2:00 pm – 5:00 pm
Dinner : 6:00 pm – 10:00 pm

REVIEWS

FOLLOW US